Our 2002 Cabernet is crafted form the first ever northwest
planting of clones 13, 15 Cabernet Sauvignon grapes. This wine is a
silky fusion of currant, cane berries, bitter-sweet chocolate, and
spices. Warm, rich aromas of chocolate raspberry, spice and leather
with black cherry, brown sugar, spices and sweet ripe tannins. The
long juicy finish lingers with hints of cinnamon, clove, and
blackberries.
Vineyard Source: 67% Lakeside, 24% Griffin Creek, Quail Run
9%
Grape Source: 91% Cabernet Sauvignon, 9% Merlot
Appellation: Rogue Valley
Harvest Date: October 21, 2001
Harvest Statistics:
Brix: 24.1° - 24.4°
Titratable acidity: 3.6 - 4.9 g/L
pH: 3.36 - 4.41
Finished Wine Statistics:
Alcohol: 14.6% by volume
Residual Sugar: < 0.25%
Titratable acidity: 4.7 g/L
pH: 3.56
Filtration: Diatomaceous Earth
Fining: None
Yeast Strain: D254, BM45
Fermentation: 100% Stainless Steel Tank Fermented
Barrel Regimen: 50% new oak aged; a blend of French &
American oak barrels
Bottling Date: June 14, 2004
Cases Bottled: 886
Release Date: August 2006
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