Aromas of white pepper, barrel spice, and brown sugar. The
mouthfeel is medium to full bodied and expresses red currant and
black fruits. Well balanced throughout with a flinty acidity and
juicy finish.
Vineyard Source: Quail Run, Fortmiller, Griffin Creek
Grape Source: 100% Merlot
Appellation: Rogue Valley
Harvest Date: October 9 - 20, 2002
Harvest Statistics:
Brix: 23.8 - 24.2°
Titratable acidity: 0.64 - 7.0 g/L
pH: 3.41 - 3.56
Finished Wine Statistics:
Alcohol: 14.4% by volume
Residual Sugar: < 0.02%
Titratable acidity: 6.7 g/L
pH: 3.5
Yeast Strain: BM-45, D-254
Fermentation: Small Bin
Barrel Regimen: 50% American, 50% French Oak
Bottling Date: June 11, 2004
There are currently no reviews of this
product.
Submit a Review