Sweet, warm and forward aromas of loganberries, black cherries,
strawberries, anise, brown sugar and freshly crushed white pepper.
Sweet, ripe flavors of spice, pepper, cinnamon, clove, berries,
graham cracker and caramel. The mouth is medium bodied with a warm
mouth-coating feel with a lingering and long berry/butter finish.
Vineyard Source: 60% Lakeside, 25% Fortmiller’s, 15% Quail
Run
Grape Source: 100% Syrah
Appellation: Rogue Valley
Harvest Date: September 19 - 27, 2002
Harvest Statistics:
Brix: 24.8 - 26.9°
Titratable acidity: 4.8 - 6.0 g/L
pH: 3.6 - 3.69
Finished Wine Statistics:
Alcohol: 14.5% by volume
Residual Sugar: < 0.02%
Titratable acidity: 6 g/L
pH: 3.65
Filtration: Diatomaceous Earth
Fining: None
Yeast Strain: D-80 & Proprioritory yeast
Fermentation: 100% Stainless Steel Tank Fermented with a 4 Day
Cold Soak
Barrel Regimen: French & American Oak; 40% New
Bottling Date: June 16, 2005
There are currently no reviews of this
product.
Submit a Review